deep, complex aromas of earthy cranberry, dried herbs, and Assam black tea
speak to the more challenging growing conditions against which mountain grown
fruit initially strive, conquer and then flourish – wine truly made in the
vineyard and perfected in the winery. The bold, uncompromising character
of Howell Mountain flows through to the palate, where red currant, black plum
and mulberry suffused with a background of raspberry, joust with a core of firm
tannin, crisp acidity and sweet toasty oak.
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