2011 Goosecross Howell Mountain Cabernet Sauvignon

Straight from the steep slopes of Howell Mountain, packed with "Wa-pow!"

A loaded nose of dark fruit, pencil lead, road-tar and cedar mark this wine as muscular and powerful, almost “bullying” itself out of the glass. Your senses are seduced by a palate of intense blackberry, stone, earth and spice, wrapped in a surprisingly supple and sweet tannin structure. 


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2019 Goosecross A Rose for Lucy

The 2019 Goosecross Rose for Lucy features everything you would want in a dry Rose: Tart, Fresh Wild Strawberries, Cotton Candy, Lime Zest, Cucumber, Celery, and Allspice interwoven beautifully throughout from first sip to finish making it incredibly complex.


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2016 Goosecross Malbec

A medium bodied wine with a soft and rounded texture. This Malbec has aromas of mulberry, sandalwood and dried sage. Flavors of blackberry, rhubarb, and almond milk.

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2015 Goosecross Summit Selection Cabernet Sauvignon

The bold, uncompromising character of Howell Mountain flows through to the palate, where red currant, black plum and mulberry suffused with a background of raspberry, joust with a core of firm tannin, crisp acidity and sweet toasty oak.


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2016 Goosecross State Lane Merlot

The 2016 State Lane Estate Merlot is one of the benchmark wines produced from the Goosecross estate property. It displays depth, balance, and elegance from the first to last glass. The nose displays Fresh cut violets, subtle anise, and tart raspberries. On the palate, the wine is clean, fresh, and complex showcasing ripe plum, blueberry, all spice, rose petal, and mocha. Bright acid is balanced throughout with fine tannin hitting mid palate that ties the entire wine and its complexity together. The 2016 Goosecross State Lane Merlot drinks beautifully now and will age gracefully for years to come.

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2017 Goosecross Pinot Noir

The 2017 Pinot Noir displays depth, balance, and elegance from the first to last glass.  The 2017 Pinot Noir has a darker, ruby color than some of its predecessors. In the glass with aromas of rose petals, tart raspberry, and a twist of cinnamon stick.

 There is a fresh, crisp acidity on the palate, with flavors of ripe cherry, rhubarb, red currant, cola and cranberry, leading to lingering baking spices. 


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